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Freedom Cocktail Menu

All our cocktail menus are designed to give our clients a full meal. If your numbers are over 120, we suggest you ask us to alter some items below, and suggest some choices from our buffet, this can be as simple as desserts, cheese platters and fresh Australian fruit, or also include more substantial menu inclusions such as ham, or mixed meat platters, served with salad greens and fresh crispy rolls.

Olives, nuts and Pretzels

A great selection of home made dips

Guacamole, tomato and capsicum salsa, hummus, and creamy sweet corn. All served with corn chips and cocktail biscuits

Fresh Vegetable CruditÃ©s

Crisp carrot and celery batons to enhance your enjoyment of our dips

Spring Rolls

Served hot and cocktail waitered around the boat, served with a chilli and ginger dipping sauce

Samosa's

Served hot and cocktail waitered around the boat, served with a garlic, mint and yoghurt dipping sauce

Petite pies

Served hot and cocktail waitered around the boat, served with a tomato dipping sauce

Spinach and Cheese Filo Parcels

Served hot and cocktail waitered around the boat, served with a Greek dipping sauce

Sausage rolls

Served hot and cocktail waitered around the boat, served with a bbq dipping sauce

Chicken Satay Sticks

Served hot and cocktail waitered around the boat, served with a satay dipping sauce

Fresh Australian fruit platters

Including, dependent on the season, strawberries, grapes, watermelon, kiwi, pineapple, blueberries

Remember, you can always contact us to tailor make a menu for your special event, we are very happy to alter the suggestions above.