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Freedom Buffet Menu

Please note that this is a two course menu. Either Starters or Desserts may be chosen with your main course. If you want simplified starters and desserts, then we can make this menu a three course buffet.

Starters

Olives, nuts and Pretzels

A great selection of home made dips

Guacamole, tomato and capsicum salsa, hummus, and creamy sweet corn. All served with corn chips and cocktail biscuits

Fresh Vegetable Crudit├©s

Crisp carrot and celery batons to enhance your enjoyment of our dips

Spring Rolls

Served hot and cocktail waitered around the boat, served with a chilli and ginger dipping sauce

Samosa's

Served hot and cocktail waitered around the boat, served with a garlic, mint and yoghurt dipping sauce

For the main Buffet

Select any three from

Roasted Chicken Pieces

served with Cranberry Sauce

Variety of Quiches

Florentine and Asparagus - served warm and suitable for vegetarians, other varieties available suitable for meat lovers.

Mustard and Honey Glazed Baked Ham

served with a mustards

Rare Roast Beef

served with Horseradish relish

Italian Lasagnes

(for groups of 50 or less) available with either a beef or vegetarian filling

Salads

choose any three from the following, other salads available on request

Italian Pasta and Capsicum, Creamy Pasta, American Potato and Sweet corn, German Potato, Hawaiian Rice, Curried Rice, Tomato and Cucumber with Basil and balsamic dressing, Greek Salad, Waldorf Salad, Coleslaw, Caesar Salad

In addition a Fresh Mixed Garden Leaf Salad is included.

Fresh baked dinner and damper rolls, with butter

Desserts

Clients Choice of Gateaux

Choose from our wide range of cheesecakes, pavlova's, gateaux and flans

Fresh Australian fruit platters

Including, dependent on the season, strawberries, grapes, watermelon, kiwi, pineapple, blueberries

Remember, you can always contact us to tailor make a menu for your special event, we are very happy to alter the suggestions above.

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