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Freedom Full Cocktail Menu
All our cocktail menus are designed to give our clients a full meal.
If your numbers are over 120, we suggest you ask us to alter some items
below, and suggest some
choices from our buffet, this can be as simple as desserts, cheese
platters and fresh Australian fruit, or also include more substantial
menu inclusions such as ham,
or mixed meat platters, served with salad greens and fresh crispy rolls.
Olives, nuts and Pretzels
A great selection of home made dips
Guacamole, tomato and capsicum salsa, hummus, and creamy sweet corn. All served with corn chips and cocktail biscuits
Fresh Vegetable Crudités
Crisp carrot and celery batons to enhance your enjoyment of our dips
Spring Rolls
Served hot and cocktail waitered around the boat, served with a chilli and ginger dipping sauce
Samosa's
Served hot and cocktail waitered around the boat, served with a garlic, mint and yoghurt dipping sauce
Petite quiches
Served hot and cocktail waitered around the boat, served with béarnaise sauce
Spinach and Cheese Filo Parcels
Served hot and cocktail waitered around the boat, served with a Greek dipping sauce
Bangalow Pork Sausages - organic Aussie pork, at its very
best!
Served hot and cocktail waitered around the boat, served with a mustard dipping sauce
Chicken Satay Sticks
Served hot and cocktail waitered around the boat, served with a satay dipping sauce
Smoked Salmon, Ham and Beef Roll ups
an excellent selection, all will be enjoyed, lavish breads with great
fillings and seasoning . Note, vegetarian varieties can be supplied.
Cheese Board
A great Australian cheese selection, with King Island Brie and Camembert, Blue Castello (a lovely creamy blue cheese, not
Australian -sorry), matured Australian cheddar, and a light fruity cream cheese.
All served with crisp water biscuits and grapes.
Fresh Australian fruit platters
Including, dependent on the season, strawberries, grapes, watermelon, kiwi, pineapple, blueberries
Remember, you can always contact us to tailor make a menu for your special event, we are very happy to alter the suggestions above.
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